Knife 312-NH-13

Mikov 312‑NH‑13 – Butcher Boning Knife

The high-quality Mikov 312‑NH‑13 boning knife is perfect for precise meat-to-bone separation. Its curved blade is ideal for working around joints, the pelvis, and long bones, making boning and meat processing easier.

The blade is made of 1.4116 stainless steel (440A) with a high hardness of 55–58 HRc, ensuring excellent cutting performance, wear resistance, and long-lasting durability. The ergonomic plastic handle provides a comfortable and secure grip, even during extended use.

The knife is food-safe certified according to European standards, making it suitable for professional kitchens and butcher shops, as well as home use.

Specifications:

• Total length: 260 mm

• Blade length: 130 mm

• Blade material: 1.4116 stainless steel (440A)

• Handle material: plastic

• Weight: approx. 99 g

This knife is a reliable tool for anyone seeking precision, quality, and comfort while working with meat.

Mikov 312‑NH‑13 – Butcher Boning Knife

The high-quality Mikov 312‑NH‑13 boning knife is perfect for precise meat-to-bone separation. Its curved blade is ideal for working around joints, the pelvis, and long bones, making boning and meat processing easier.

The blade is made of 1.4116 stainless steel (440A) with a high hardness of 55–58 HRc, ensuring excellent cutting performance, wear resistance, and long-lasting durability. The ergonomic plastic handle provides a comfortable and secure grip, even during extended use.

The knife is food-safe certified according to European standards, making it suitable for professional kitchens and butcher shops, as well as home use.

Specifications:

• Total length: 260 mm

• Blade length: 130 mm

• Blade material: 1.4116 stainless steel (440A)

• Handle material: plastic

• Weight: approx. 99 g

This knife is a reliable tool for anyone seeking precision, quality, and comfort while working with meat.